Bakery

Danish with Sour Cherry Filling

Product Code
	Package Weight	Package Type	Units per Package	Package Package	Shelf Life
GD0003	35g	Plastic bag	35g x 350 pieces	-18˚C	1 year
GD0004	60g	Plastic bag	60g X 200 pieces	-18˚C	1 year

Baking Recipe: Preheat oven to 180˚C. While the oven is heating, leave frozen danish in room temperature to defrost for 30-40 minutes and bake in steam convection oven for 16-18 minutes.

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