Giulietta Gourmet Food
Frozen Bakery Versus Bread Market Dynamics
The global market for bread and bakery products is constantly evolving, offering the consumer traditional, original products, and used to be very stable. However, we have seen a significant change at market dynamics at post-Covid era.
Croissant Production System
Typically, the croissant line consists of six independent workstations in series integrated into one system with a common transfer mechanism and control system. Each workstation consists of one-three machines connected in series.
Frozen Pizza
The commercial production of frozen bakery products mainly began during the 1950s, started to gain popularity ever since. Despite additional costs for freezing, transportation and frozen storage; the use of frozen dough can be attractive, especially when producing freshly baked products of high add-values at relatively expensive locations such as big metropolitan areas.
