Fresh-Frozen
Bakery & Pasta

Giulietta commits and focuses on production and development of sustainable, high quality fresh frozen bakery & pasta products at scale in and around Turkey.

Fresh-Frozen
Bakery & Pasta

Giulietta commits and focuses on production and development of sustainable, high quality fresh frozen bakery & pasta products at scale in and around Turkey.

Fresh-Frozen
Bakery & Pasta

Giulietta commits and focuses on production and development of sustainable, high quality fresh frozen bakery & pasta products at scale in and around Turkey.

Who we are...

Giulietta Gourmet Food

Giulietta, established in 2016 and acquired by Tumenbatur Group in 2020, manufactures fresh frozen bakery and pasta products; using Swiss and Italian technology in İzmir/ Torbalı facility fully equipped with high-tech shocking and deep-frozen systems to ensure sustainable product quality.

What we do...

Giulietta manufactures wide variety of Viennoiserie and Italian pasta, delicacies of traditional European cuisine, with latest Swiss and Italian technology and we offer those deep-frozen and fresh to world markets.

We regularly expand and invest into “Ready to Bake” and “Ready to Cook” pasta and bakery products. Giulietta combines European recipes with Aegean flavours and herbs savoured delightfully.

Our products are in demand due to the long shelf life (3- 12 months), availability, high degree of readiness and quality, environmentally friendly production process and price.

Giulietta enjoys its journey to timeless tastes at production of fresh frozen Italian pasta, Croissants, Donuts, Danish Pastry, Choux Pastry, Cakes and Pizza.