Bakery

Premium Chocolate Butter Croissant

Product Code
	Package Weight	Package Type	Units per Package	Package Package	Shelf Life
GK0009P	25g	Plastic bag	25g X 400 pieces	-18˚C	1 year
GK00010P	45g	Plastic bag	45g X 200 pieces	-18˚C	1 year
GK00011P	75g	Plastic bag	75g X 120 pieces	-18˚C	1 year
GK00012P	100g	Plastic bag	100g X 90 pieces	-18˚C	1 year

Baking Recipe: Preheat oven to 180˚C. While the oven is heating, leave frozen croissant in room temperature to defrost for 30-40 minutes and bake in steam convection oven for 16-18 minutes according to the grammage of the croissant.

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